Meet Jim and Lisa Brown, the dynamic duo behind a thriving line of spices, rubs and mixes that have gained admiration of cooks and grill masters across the country. But their story begins long before they became culinary entrepreneurs; it's a tale of passion, perseverance, and the pursuit of flavor.
 

Jim and Lisa's culinary journey started with a shared dream and a love for cooking, when they opened a cozy Soup and Sandwich Shop in their hometown. For years, they delighted patrons with creative cuisines and using their own unique blends of spices and seasonings. Their restaurant became a beloved fixture in the community, attracting locals and tourists alike. After 3 years of operation they decided to close their restaurant to appeal to a broader audience by catering large events.
 

They decided to create a line of spices and mixes using the same high-quality ingredients and inventive flavor combinations they had perfected in their restaurant to streamline the catering operation.
 

With unwavering determination, Jim and Lisa set out to turn their vision into reality. They spent countless hours in their kitchen, experimenting with different spice blends and tweaking recipes until they achieved perfection. Each blend was carefully crafted to enhance the natural flavors of any dish.
 

Armed with their signature blends, Jim and Lisa wanted to make their flavors available to everyone. They started small, selling their spices at local farmers' markets and food festivals. The response was overwhelmingly positive, with customers raving about the bold flavors and versatility of their products. Encouraged by their success, they expanded their distribution nationwide by selling through their website.